Firefly's Tapas Menu (Spring 08)

Breads
- Mixed Mediterranean Dip Plate
roast capsicum/tomato, basil pesto, roast pumpkin13 - Pisalldiere' (rustic style pizza)17
- Spicy chorizo, red pepper & tapenade
- Margherita
- Prosciutto, fig, rocket, parmesan
- Mushroom & Taleggio
- Warm Ciabatta
served with nicholson & saville E.V & warm ciabatta9 - Dukkah & olive plate
with Nicholson & Seville EV & warm ciabatta9
Tapas
- Marinated olives 7
- Prosciutto wrapped haloumi & tomato 11.5
- Parmesan & Thyme Tartlets w red onion jam 15
- Maggie Beer Pate served with warm Ciabatta Bread 13.5
- Peking duck pancakes 17.5
- Ossobucco & Potato Croquettes 14.5
- Chili chicken chorizo, maple mustard 14.5
- Stuffed peppers, herbed goats cheese & balsamic reduction 10.9
- Lamb & merguez sausage skewers w spiced chick peas & tahini 14.9
- Zucchini Fritters w agrodolce 10.9
- Sliced baby squid stuffed with Catalonian risotto 14
- North Atlantic Scallops w caramelised fennel and Spanish sherry 19.5
- Veal involtini wrapped with pancetta and sage 17
- Woodbridge smoked trout with crostini, creme fraiche and salmon roe 19
- Herb & garlic prawns with lime aioli 17
Salads
- Roast baby beetroot, fetta, walnut 13
- Paprika rubbed chicken
with capsicum, basil, croutons & mixed leaf16
Sweets & Cheese
- Firefly Cheese Selection.
Ordered individually & sold by weight.
St Agur, Queso Mahon Traditionales, Bouche d' Affinois, Mauri Tallegio15.5
/ 100gms
Sweet Tooth?
- Espresso Crème Brulee 10
- Backed Cheesecake of the Day 10
- Citrus and Almond tart
with limoncello gelato10 - Petit Fours
Belgian butters & dark chocolate truffles10 - Dessert Platter to share
Includes al of the above.27
Menus change seasonally. Please contact us for a concise list.